tag:blogger.com,1999:blog-439058703872626311.post4301749427891460519..comments2011-12-13T21:00:13.070-05:00Life, Laughter and Parishttp://www.blogger.com/profile/07977221633292723117noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-439058703872626311.post-79394772667109491142011-12-13T21:00:13.071-05:002011-12-13T21:00:13.071-05:00You asked the question I was afraid to ask - cinnamon sticks? I&#39;m not so sure about nutmeg either but that&#39;s what Google is for! This is going to be good.... :)Life, Laughter and Parishttp://www.lifelaughterparis.comnoreply@blogger.comtag:blogger.com,1999:blog-439058703872626311.post-31171081202457748852011-12-13T20:57:53.750-05:002011-12-13T20:57:53.750-05:00How come you know what a spice bag is? I&#39;m totally impressed! Thanks! Now I&#39;ll look like a pro!Life, Laughter and Parishttp://www.lifelaughterparis.comnoreply@blogger.comtag:blogger.com,1999:blog-439058703872626311.post-34837747906689844502011-12-13T11:17:25.306-05:002011-12-13T11:17:25.306-05:00Great post! No going nutz here. I like the lights, the coziness, etc. But we skip the gifts, the crazy decorating, the messy tree... we celebrate Jesus come to earth. Back in the &quot;olden&quot; days, they knew what was what. <br /><br />Merry Christmas. :) That spiced recipe does look good but where the heck do I find sticks of cinnamon?! Got any idea?Rebecca @ FreakyFrugalite.comnoreply@blogger.comtag:blogger.com,1999:blog-439058703872626311.post-84794892877544892992011-12-13T08:00:38.881-05:002011-12-13T08:00:38.881-05:00I have have actually prefer the homemade cheating ofcourse and and using a cheap bottle of wine.As for spice bag grab a piece of cheesecloth or muslin. Put your spices in it tie with whatever.You warm it all up in a pan then transfer to a turine or my case large bowl.dont forget to remove spice bag before transfer.edwardhttp://oldsputnick.comnoreply@blogger.comtag:blogger.com,1999:blog-439058703872626311.post-90604689236523345482011-12-13T07:23:20.841-05:002011-12-13T07:23:20.841-05:00You&#39;re reading my mind! But, I&#39;ve never seen bottled mulled wine here (we&#39;re so uncivilized in so many ways). Have you tried it? Thankfully I can pick up a Shiraz easily enough.Life, Laughter and Parishttp://www.lifelaughterparis.comnoreply@blogger.comtag:blogger.com,1999:blog-439058703872626311.post-14087048844736197222011-12-13T06:11:04.012-05:002011-12-13T06:11:04.012-05:00You could be a lazy as to buy a bottle of mulled wine. If unavailable in your area use above recipe on a low price Shiraz or Rioja.edwardhttp://oldsputnick.comnoreply@blogger.comtag:blogger.com,1999:blog-439058703872626311.post-37414373640688043542011-12-12T22:25:39.422-05:002011-12-12T22:25:39.422-05:00Now you&#39;re talkin! I love mulled wine and I see there are no spice bags or other major complicated things involved. Thanks for the recipe. I&#39;ll be trying it out!Life, Laughter and Parishttp://www.lifelaughterparis.comnoreply@blogger.comtag:blogger.com,1999:blog-439058703872626311.post-1728918038936301692011-12-12T20:21:19.834-05:002011-12-12T20:21:19.834-05:00You want mulled wine?<br />1I litre of red wine..not sweet,<br />2 oz brown sugar.<br />4 cloves<br />I peel of orange<br />two or three grates of nutmeg<br />Simmer and serve......guaranteed to warm the cockles of the heart.fly in the webnoreply@blogger.com